vanilla fudge recipe without white chocolate chips

If your fudge is grainy it may be because you didn’t mix it for long enough. Therefore it’s better to set the fudge at room temperature. The moisture in the fridge will make the fudge sticky and tends to give a more crumbly, brittle texture compared to soft and chewy. Does fudge need to be refrigerated to set?Īlthough it can be tempting to quicken the setting of your fudge by chilling it, we don’t recommend putting fudge in the fridge or freezer. Store in an airtight container either tin or plastic. Storing fudge in the fridge however may dry it out a little so make sure you wrap it in waxed paper. How long does fudge last for?Īs it’ll last 2 weeks at room temperature and 3-4 weeks in the fridge, you can make it in bulk and store it ahead of gifting. Stir gently but continuously until the sugar crystals are all melted, then boil until it reaches 115-116C again. Pour the fudge syrup into a clean pan and add 3-4 tbsp cream. If your fudge is over-temperature or forms a hard ball in the cold water test, it can make the results hard and brittle. If it forms a ball, fish the ball out of the glass and press it between your fingers.

Try again with a clean spoon and new water in a couple of minutes. If it dissolves or forms into threads, it's undercooked. As it falls through the water the syrup should form into a ball. Fill a glass with cold water and drop a small amount of the fudge into it from a teaspoon. How do you know when fudge is done without a thermometer?

You can use vanilla bean paste if you prefer or scrape the seeds from half to a whole vanilla pod depending on how intense you want the flavour to be. Sugar, butter, milk, evaporated milk, and vanilla extract. Our recipe for vanilla fudge uses five simple ingredients. Child development stages: Ages 0-16 years.See all conception & fertility features.Fines for taking children out of school.

Vanilla fudge recipe without white chocolate chips